Saturday, January 23, 2016

Weekend Edition: Egg Salad


Happy weekend all ! Hope you are meal planning your Saturdays away !

This week is a bonus recipe because I slacked off last week and didn't post at all dun dun dun

Before going to the recipe let's talk dairy. Dairy on the cleanse phase is a no no, will Advocare police come and smack a piece of low fat cheese out of your hand? No... well probably not. However, it may not make the cleanse as impactful as you would love it to be in cheese is your cleanse buddy.

However, we have now entered the MAX PHASE! This phase allows for a little more dairy consumption but the name of the game now is MODERATION. That is why I love this egg salad recipe because while it does contain greek yogurt, it is such a small amount per serving that it doesn't throw you off track, it also doesn't leave you with the sour task of greek yogurt which is usually a huge turn off for me. Those of you who do no dairy all challenge, you are gods and I commend you.


Clean Eating Egg Salad
8 eggs, hardboiled
1/3 cup greek yogurt 
2 teaspoons honey mustard (I used organic honey mustard) 
Salt & Pepper 
1/4 cup red onion 
sprinkling of paprika 
Hot sauce if you like it spicy! 

This recipe is super quick and fantastically simple!

1. Hardboil eggs, peel, quarter eggs the roughly chop.        
  
2. Combine chopped eggs, greek yogurt, honey mustard, salt and pepper, and red onion. Then mix!
                                    
                                       
3. Sprinkle with paprika and hot sauce (optional) then serve with a side of veggies ! I made my egg salad into an open faced sandwich on 100% whole grain bread
                                   

This makes four servings and is a delicious, creamy and portable lunch! 
                                


Thursday, January 21, 2016

Choices, Changes and Chicken Stir Fry


Welcome to the Max Phase!! I hope everyone is coming into this new phase extremely happy with your results so far. 

Over the past week and a half I have come to realize how powerful we all are when it comes to will power and choice. Last week, one of my favorite people and a key member of my support network at work resigned her position. This was a choice that I knew was right for her, and no logical person could blame her for. However, as a result I have been tasked with taking on the planning of one of our largest events. I will tell you while stress has permeated every aspect of this position over the past 8 months, this is the first time I have felt like I am drowning. 

I tell you this because a month ago I would have called up a friend, gone out to a bar, ordered crap food or grabbed a bottle of wine on the way home and finished it while binge watching whatever show I was zoning out to that week. Instead I have forced myself to sit in this stress, work through it, and find alternate tools to address my emotions. 

This has primarily been hitting the gym an hour or more a night. Addictive personalities work for good habits too it seems. 

It is hard to soberly and cleanly stumble through these stressful situations, but I will say that I feel so much better about them. It is easy to negatively cope, but  often times that leads us to dig a deeper and deeper hole that by the time we realize what we are doing we are so far down that it seems near impossible to get out. This cleanse has forced me to realize that instead of falling deeper and deeper I have the option to face issues head on, push harder, climb higher and go all in. 

No matter why you are doing this challenge, I want to encourage you to take the time to recognize all the little  unexpected things that you find along the way, because while I started this challenge in part to look great in a bridesmaids dress I've learned that it is unbelievably rewarding to be wholly present in every moment, the good and the bad. 

Especially the moment this weekend when I found out I get to be an aunt and godmother again to a little tiny peanut who will be loved with the same passion no matter if it is a girl or a boy (... #teamgirl). 

Can't wait to meet her (... or him) August 2016.

Max Phase - Down 5.6 pounds and 4.5 inches


Chicken Stir Fry 
Inspired by Cooking Classy 

2 Chicken Breasts
2 Eggs 2 Cups of Brown Rice 
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn 
1/2 Cup Sweet Onion, chopped
1/2 Cup Red Pepper, chopped
1/2 Cup Zucchini, chopped
2 Cloves Garlic 

1. Cube chicken breasts and cook until browned. Then set aside to cool. I used my fancy new dutch oven, but any large pan will work just fine.



2. Chop vegetables and throw into pan, season and heat thoroughly. Because the pan is already hot be careful not to burn the veggies. I put a quarter of a cup of water in with my vegetables to keep them from sticking or burning. 

3. Scramble and cook eggs in an alternate pan. Chop scrambled eggs and set aside. 
4. Once rice is complete combine rice, chicken and scrambled eggs into the pan with vegetables. 



5. Stir until thoroughly combined, sprinkle with some red pepper flakes and chow down on this delicious bit of asian clean cuisine. 




P.S. Be on the look out for another post this week ! 

Monday, January 11, 2016

LET'S DO THIS & FrankenFrittata!


I want to start this challenge with a message to all those who are like me four days ago when I began my challenge. All those who looked at the scale for the first time in a long time and thought "WTF.. my scale is broken," reset it and tried again to discover that no, no it is not. Last week I found out that I am the heaviest I have ever been. I sat on the edge of the bed thinking " What happened? I workout pretty consistently, I eat alright." While those are true some of the time, and I strive to make those a reality all the time, the truth is that over the past seven months I have been more stressed and homesick than I ever have been. 

Unfortunately, like many in those times I turn to food and alcohol, and like the good Irish girl I am, a lot of alcohol. It has become easier to numb stress and other issues by going out to restaurants and running up tabs and calorie counts instead of hitting the gym and running it out. While the result of this is often short-term relief, the long-term output of course is a less healthy lifestyle, and for me ridiculous weight gain. 

Social worker and author, Brene Brown in her discussion on success stories writes: "Owning our story and loving ourselves through the process is the bravest thing we'll ever do."This quote dn the pages around it reveal the true importance of "the journey" as we so often are more focused on the before and after photos.What we many times don't see is the journey disguised as the caption above those photos saying " over 6 months Sally lost X amount of weight" or " over 3 months Randy lost X amount of weight." Instead, we strive to jump from our before photo into our brand new after.

What Brown stresses is that we not lose that journey, because Sally, Randy, you and I know that the journey is the most important thing. It is the hardest part, and therefore the part we all wish we could skip over. Wouldn't it be so easy to just go from "before" to "after"? The truth is that is would be easy, and undervalued. Like my weight gain I know some of you out there didn't gain weight just because you like to go out to eat, but because you are trying to cope with stress, fear of the unknown, exhaustion, self-esteem, or whatever it may be. This cleanse might freak you out, and that is totally fine because you are part of one of the supportive uplifting teams in the world, and no one NO ONE can do this alone so embrace them.

Advocare is all about building champions, "building" not "making." One thing we often overlook about champions is their defeat, and I will tell you my friends you will be defeated. You will have a day on this challenge where you think " I could just have one ______" whatever your comfort food or drink is, and you may even have it. The thing that will allow you to join the rank of champions however is that  you show up the next day, because champions are applauded for their successes, but they are built by their defeats. 

This challenge session I ask you to join me in pinpointing exactly why you are starting this. I ask you to dig deep, be vulnerable (I know this will be really hard for some), take away the layers that say " I am doing this to fit into a dress" or " I am doing this to attract men or women." Find a reason that is uniquely, perfectly you, that relies only on your own approval. Write it down, and keep writing every time you have a  win,  every time you walk out of the gym and think " How the hell did I just do 25 renegade rows without falling on my ass?" or "I've made it two days without coffee and no one around me is dead... God Bless Spark." Write it all down. Hold on to that feeling you had this morning as you stepped on that scale, or the feeling you had when you decided to start this challenge. Hold onto that motivation, then make a promise that you will never go back there, because living in those micro-successes feels so much better than a bag of Tostitos and salsa (sorry Tostitos I still love you, but I need some space).

Today I promise I will never look and feel this way again. 

Are you with me champions?

 LET'S GO ALL IN! 


FrankenFrittata
This recipe is based off of the frittata I made during the last cleanse session with a little twist from the Pinterest universe. To make this a true FrankenFrittata you must do the following: 1. Do not read the instructions all the way through 2. Put all ingredients in the pan then realize you were supposed to bake the crust first and try to dump out the egg mixture resulting in everything falling into the same bowl 3. Attempt to salvage it because you just used literally the eggs you had 4. Please do not make a Frankenstein frittata, while still delicious it will be more delicious if you do not follow the above directions ....

Sweet Potato Crusted Frittata 
Inspired by Vitamin Sunshine

Crust
1 Large Sweet Potato, shredded
2 Teaspoons Olive Oil 
Salt & Pepper, to taste

Frittata
8 Eggs
1/2 Sweet Onion 
2 Cups  Fresh Spinach 
1/2 Tomato 
2 Cloves of Garlic, minced
1 Tablespoon Italian Seasoning
1/2 Tablespoon Crushed Red Pepper (optional)
Salt & Pepper, to taste

Directions 
1. Preheat oven to 425º.  Place shredded sweet potato into pie pan and press to create a solid crust. Cover with foil, then bake for 30 minutes (if making Frankenstein Frittata wait until you incorrectly put all ingredients in the frittata pan... see photo below)




2.  Begin mixing your ingredients together. I threw them all in the bowl together and whipped them, but you can always whip the eggs first them add veggies. 

3. Let the sweet potato crust cool slightly, then add egg mixture, recover with foil and baked for another 20 minutes.

4. Lower oven temp to 320º and remove foil. Bake for 10-15 more minutes until eggs are firm throughout.

5. Slice it up and enjoy! 



                                     

As always keep running, and dancing and being a champ!